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![[0228 No. 1, 2018] Japan | Partial Amendment of Specifications And Standards for Foods, Food additiv](https://static.wixstatic.com/media/85d1989bdb745e3ff1da915ff17e9567.jpg/v1/fill/w_651,h_469,fp_0.50_0.50,lg_1,q_30,blur_30,enc_avif,quality_auto/85d1989bdb745e3ff1da915ff17e9567.jpg)
![[0228 No. 1, 2018] Japan | Partial Amendment of Specifications And Standards for Foods, Food additiv](https://static.wixstatic.com/media/85d1989bdb745e3ff1da915ff17e9567.jpg/v1/fill/w_651,h_469,fp_0.50_0.50,lg_1,q_90,enc_avif,quality_auto/85d1989bdb745e3ff1da915ff17e9567.jpg)
[0228 No. 1, 2018] Japan | Partial Amendment of Specifications And Standards for Foods, Food additiv
[平成30年2月28日生食発0228第1号]食品、添加物等の規格基準の一部を改正する件について（ＤＣＩＰ、ＥＰＮ、スピネトラム、トリホリン、ピラクロストロビン、ピリダリル、ピリベンカルブ、フィプロニル、フェンキノトリオン、ブプロフェジン、フルチアセットメチル、メタアルデヒド...
Korea | Revision of Korea Food Code (No. 2018-8)
The Ministry of Food and Drug Safety (MFDS) shall improve the principles of applying the food pollutant standards and strengthen or...
![[1225 No. 8] Japan | Partial Revision of Analytical Methods For Substances That Are Ingredients Of P](https://static.wixstatic.com/media/7fe3aa9f27174e71a08f03e22a50586c.jpg/v1/fill/w_1343,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/7fe3aa9f27174e71a08f03e22a50586c.jpg)
![[1225 No. 8] Japan | Partial Revision of Analytical Methods For Substances That Are Ingredients Of P](https://static.wixstatic.com/media/7fe3aa9f27174e71a08f03e22a50586c.jpg/v1/fill/w_2240,h_1668,fp_0.50_0.50,q_90,enc_avif,quality_auto/7fe3aa9f27174e71a08f03e22a50586c.jpg)
[1225 No. 8] Japan | Partial Revision of Analytical Methods For Substances That Are Ingredients Of P
［平成29年12月25日生食発1225第8号］食品に残留する農薬、飼料添加物又は動物用医薬品の成分である物質の試験法の一部改正について The Ministry of Health, Labor (MHLW) announced on Dec 25, 2017...
![[1225 No. 4] Japan | Partial Revision of The Specifications and Standards of Foods, Food additives e](https://static.wixstatic.com/media/cc8a3c00c0a0a280e2837b6b85471789.jpg/v1/fill/w_999,h_667,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/cc8a3c00c0a0a280e2837b6b85471789.jpg)
![[1225 No. 4] Japan | Partial Revision of The Specifications and Standards of Foods, Food additives e](https://static.wixstatic.com/media/cc8a3c00c0a0a280e2837b6b85471789.jpg/v1/fill/w_999,h_667,fp_0.50_0.50,q_90,enc_avif,quality_auto/cc8a3c00c0a0a280e2837b6b85471789.jpg)
[1225 No. 4] Japan | Partial Revision of The Specifications and Standards of Foods, Food additives e
Partial Revision of The Specifications and Standards of Foods, Food additives etc., (MHLW Notification no. 361) was promulgated on Dec...
![[1124 No. 1] Japan | Partial Revision of Analytical Methods For Substances That Are Ingredients Of P](https://static.wixstatic.com/media/17ec98dfba4c45a88e76cf9716211771.jpg/v1/fill/w_707,h_431,fp_0.50_0.50,lg_1,q_30,blur_30,enc_avif,quality_auto/17ec98dfba4c45a88e76cf9716211771.jpg)
![[1124 No. 1] Japan | Partial Revision of Analytical Methods For Substances That Are Ingredients Of P](https://static.wixstatic.com/media/17ec98dfba4c45a88e76cf9716211771.jpg/v1/fill/w_707,h_431,fp_0.50_0.50,lg_1,q_90,enc_avif,quality_auto/17ec98dfba4c45a88e76cf9716211771.jpg)
[1124 No. 1] Japan | Partial Revision of Analytical Methods For Substances That Are Ingredients Of P
[平成29年11月24日生食発1124第1号]食品、添加物等の規格基準の一部を改正する件について（２，４，５－Ｔ、ダミノジッド、マラカイトグリーン） The Ministry of Health, Labor (MHLW) announced on Nov 24, 2017...
![[1012 No. 1] Japan | Partial Revision of Analytical Methods For Substances That Are Ingredients Of P](https://static.wixstatic.com/media/2bb9e75bc3224cf4b3314fa0e01af8a7.jpg/v1/fill/w_1343,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/2bb9e75bc3224cf4b3314fa0e01af8a7.jpg)
![[1012 No. 1] Japan | Partial Revision of Analytical Methods For Substances That Are Ingredients Of P](https://static.wixstatic.com/media/2bb9e75bc3224cf4b3314fa0e01af8a7.jpg/v1/fill/w_2240,h_1668,fp_0.50_0.50,q_90,enc_avif,quality_auto/2bb9e75bc3224cf4b3314fa0e01af8a7.jpg)
[1012 No. 1] Japan | Partial Revision of Analytical Methods For Substances That Are Ingredients Of P
[平成29年10月12日生食発1012第1号]食品に残留する農薬、飼料添加物又は動物用医薬品の成分である物質の試験法の一部改正について Based on accumulated knowledge on test methods related to...
![[0719 No. 1] Cautionary Notes for Analytical Methods of MRLs in Food](https://static.wixstatic.com/media/f266cb_9d325252371e4ee0af37c7262cbfa470~mv2.jpg/v1/fill/w_960,h_720,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/f266cb_9d325252371e4ee0af37c7262cbfa470~mv2.jpg)
![[0719 No. 1] Cautionary Notes for Analytical Methods of MRLs in Food](https://static.wixstatic.com/media/f266cb_9d325252371e4ee0af37c7262cbfa470~mv2.jpg/v1/fill/w_960,h_720,fp_0.50_0.50,q_90,enc_avif,quality_auto/f266cb_9d325252371e4ee0af37c7262cbfa470~mv2.jpg)
[0719 No. 1] Cautionary Notes for Analytical Methods of MRLs in Food
[0719 No. 1] Cautionary Notes for Analytical Methods for MRLs in Food Specified by The Specifications and Standards of Foods, Food...
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