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FOOD
food, food additives, FCM related regulatory updates


Japan - Partial Amendment of Specifications And Standards for Foods, Food additives, etc.
The Consumers Affairs Agency (CAA) has published on 3 July 2026 (under CAA Notification No. 305 of 2026) a partial amendment of Specifications and Standards for Foods, Food additives etc. (Act No. 370 of 1959) to revise the maximum residue limits (MRL) of Afidopyropen, Glufosinate, Dinitolmide, Ferimzone, Pentoxazone and Mepiquat chloride based on Article 13, Paragraph 1 of the Food Sanitation Act (Act No. 233 of 1947). Main revisions: 1) Maximum Residue Limits (MRL) Partia
Jul 6


Japan - Public Consultation on (Draft) Partial Amendment of Specifications And Standards for Foods, Food additives, etc. for MRLs of 5 Agricultural Chemicals including Quinoclamin
Japan's Consumers Affairs Agency (CAA) has launched on 11 June 2026 a public consultation on the draft partial amendment of Specifications and Standards for Foods, Food additives etc. (Act No. 370 of 1959) to revise the maximum residue limits (MRL) of Quinoclamin, Chlorpyrifos, Spirodiclofen, Spiropidion and Propamocarb. In accordance with Article 13, Paragraph 3 of the Food Sanitation Act (Act No. 233 of 1947), food containing residual amounts of agricultural chemicals, etc
Jun 11


Ministry of Food and Drug Safety (MFDS) and Rural Development Administration (RDA) List Migratory Locust as 10th Edible Insect
The partial amendment to the Korean Food Code (No. 2026-40), published by the Korean Ministry of Food and Drug Safety (MFDS) on 19 May 2026, represents a significant regulatory development for Korea’s novel food and edible insect industry. Through this amendment, migratory locust (Locusta migratoria), locally referred to as “풀무치 (Pulmuchi),” was officially reclassified from a temporarily recognised food ingredient to a general food ingredient officially listed in the Korean F
Jun 3


Korea|Partial Amendment of the Korean Food Code (2026-40)
The Korean Ministry of Food and Drug Safety (MFDS) has published a partial amendment to the Korean Food Code (FC) (No. 2026-40) on May 19, 2026, introducing significant revisions aimed at strengthening public health protection, improving regulatory consistency, and reducing import and export trade friction associated with microbiological compliance verification. The amendment seeks to reinforce the scientific basis of food safety management by: introducing statistical concept
May 25


Partial Amendment of Specifications And Standards for Foods, Food additives, etc.
The Consumers Affairs Agency (CAA) has published on 20 May 2026 (under Cabinet office Notification No. 71 of 2026 ) a partial amendment of Specifications and Standards for Foods, Food additives etc. (Act No. 370 of 1959) to revise the maximum residue limits (MRL) of Isocycloseram, Oxolinic acid, Broflanilide, Quizalofop-ethyl, Quizalofop-tefuryl, Pyflubumide, Phenmedipham and Benzyladenine based on Article 13, Paragraph 1 of the Food Sanitation Act (Act No. 233 of 1947). Main
May 21


Partial Amendment of Specifications And Standards for Foods, Food additives, etc.
The Consumers Affairs Agency (CAA) has published on 19 February 2026 (under Cabinet Office Notification No. 7 of 2025) a partial amendment of Specifications and Standards for Foods, Food additives etc. (Act No. 370 of 1959) to revise the maximum residue limits (MRL) of Isotianil, Clofentezine, Validamycin and Broflanilide based on Article 13, Paragraph 1 of the Food Sanitation Act (Act No. 233 of 1947). Additionaly, Acetylcysteine (feed additive) has been added to the list of
Feb 23


Korea|Public Consultation on (Draft) Partial Amendment. of Standards and Specifications for Food Utensils, Containers and Packages (UCP)(No.2026-009)
South Korea's Ministry of Food and Drug Safety (MFDS) has launched a public consultation on 8 January proposing a partial amendment (No.2026-009) to the "Standards and Specifications for Utensils, Containers, and Packaging (UCP)" The draft proposes to expand the scope of physical synthetic resin recycled raw materials* used in the manufacture of utensils, containers, and packaging (UCP) to include polypropylene (PP) in addition to polyethylene terephthalate (PET). In order t
Jan 13


Public Consultation on Draft Amendment of the Cabinet Office Ordinance Specifying Food Labelling Standards and Allergens, Expiration Dates, Whether or Not Food Requires Heating for Safe Consumption
Japan's Consumers Affairs Agency (CAA) has launched a public consultation on the draft amendment of the Public Consultation on the Cabinet Office Ordinance (Draft) Amending the Cabinet Office Ordinance that specifies the Food Labelling Standards and Allergens, Expiration Dates, Whether or Not Food Requires Heating for Safe Consumption, and Other Matters That Have a Significant Impact on Food Safety, as Stipulated in Article 6, Paragraph 8 of the Food Labelling Act on 26 Decem
Dec 26, 2025


Partial Amendment of Specifications And Standards for Foods, Food additives, etc.
The Consumers Affairs Agency (CAA) has published on 16 December 2025 ( under CAA Notification No. 683 of 2025) a partial amendment of Specifications and Standards for Foods, Food additives etc. ( Act No. 370 of 1959 ) to revise the maximum residue limits (MRL) of Esprocarb, Ethaboxam, Trifloxystrobin, Picarbutrazox, Polyoxorim-zinc and Mandipropamid based on Article 13, Paragraph 1 of the Food Sanitation Act ( Act No. 233 of 1947 ) . Main revisions: 1) Maximum Residue Limit
Dec 16, 2025


Partial Amendment of Specifications And Standards for Foods, Food additives, etc.
The Consumers Affairs Agency (CAA) has published on 7 October 2025 ( under CAA Notification No. 583 of 2025) a partial amendment of...
Oct 11, 2025
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