The Consumers Affairs Agency (CAA) has published on 10 September 2026 (under CAA Notification No. 385 of 2026) a partial amendment of Specifications and Standards for Foods, Food additives etc. (Act No. 370 of 1959) to revise the maximum residue limits (MRLs) of Quinoclamine, Chlorpyrifos, Spirodiclofen, Spiropidion and Propamocarb. Main revisions: The amendment is particularly relevant to food manufacturers, agricultural producers, ingredient suppliers and companies exporti

The Consumers Affairs Agency (CAA) has published on 3 July 2026 (under CAA Notification No. 305 of 2026) a partial amendment of Specifications and Standards for Foods, Food additives etc. (Act No. 370 of 1959) to revise the maximum residue limits (MRL) of Afidopyropen, Glufosinate, Dinitolmide, Ferimzone, Pentoxazone and Mepiquat chloride based on Article 13, Paragraph 1 of the Food Sanitation Act (Act No. 233 of 1947). Main revisions: 1) Maximum Residue Limits (MRL) Partia

Japan's Consumers Affairs Agency (CAA) has launched on 11 June 2026 a public consultation on the draft partial amendment of Specifications and Standards for Foods, Food additives etc. (Act No. 370 of 1959) to revise the maximum residue limits (MRL) of Quinoclamin, Chlorpyrifos, Spirodiclofen, Spiropidion and Propamocarb. In accordance with Article 13, Paragraph 3 of the Food Sanitation Act (Act No. 233 of 1947), food containing residual amounts of agricultural chemicals, etc

The Korean Ministry of Food and Drug Safety (MFDS) has published a partial amendment to the Korean Food Code (FC) (No. 2026-40) on May 19, 2026, introducing significant revisions aimed at strengthening public health protection, improving regulatory consistency, and reducing import and export trade friction associated with microbiological compliance verification. The amendment seeks to reinforce the scientific basis of food safety management by: introducing statistical concept

The Consumers Affairs Agency (CAA) has published on 16 December 2025 ( under CAA Notification No. 683 of 2025) a partial amendment of Specifications and Standards for Foods, Food additives etc. ( Act No. 370 of 1959 ) to revise the maximum residue limits (MRL) of Esprocarb, Ethaboxam, Trifloxystrobin, Picarbutrazox, Polyoxorim-zinc and Mandipropamid based on Article 13, Paragraph 1 of the Food Sanitation Act ( Act No. 233 of 1947 ) . Main revisions: 1) Maximum Residue Limit

The Consumers Affairs Agency (CAA) has published on 7 October 2025 ( under CAA Notification No. 583 of 2025) a partial amendment of...

The Consumers Affairs Agency (CAA) has published on 18 September 2025 ( under CAA Notification No. 526 of 2025) a partial amendment of...

The Consumers Affairs Agency (CAA) has published on 23 April 2025 (under CAA Notification 249 of 2025) a partial amendment of Specifications and Standards for Foods, Food additives etc. (Act No. 370 of 1959) to revise the maximum residue limits (MRL) of Acrinathrin, Inpyrfluxam, Spirotetramat, Sulfoxaflor, Dazomet, Metam and Methyl isothiocyanate, Flutianil and Fosthiazate, based on Article 13, Paragraph 1 of the Food Sanitation Act (Act No. 233 of 1947). Main revisions: 1)

The Consumers Affairs Agency (CAA) has published on 27 February 2025 ( under CAA Notification 130 of 2025) a partial amendment of...

The Ministry of Health, Labour and Welfare (MHLW) has published on 15 March 2024 (under MHLW Notification 82 of 2024) a partial amendment...